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Hiokizakura Saku Ra

日置桜 さく羅

Hiokizakura — Yamane Shuzojo, Tottori

  • Aged (koshu)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
16.2%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 40% polishing ratio and daiginjo grade point to a high aromatic profile, while the koshu (aged) attribute adds maturity and fullness, placing it in the juku quadrant with moderate, rounded sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Limited to 600 bottles per year.

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