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Hiokizakura Muku no Sake

日置桜 無垢之酒

Hiokizakura — Yamane Shuzojo, Tottori

  • Arabashiri
  • Unfiltered (muroka)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Sake meter value
+5
Acidity
2.1

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo at 55% polishing with SMV +5 and acidity 2.1 points to a moderate fruity aroma and a light, dry frame supported by brisk acidity. Arabashiri and muroka add vivid texture and some richness, placing it in the kun (aromatic, light) zone near the center.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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