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Hitakami Tenjiku Yamadaho
日高見 天竺 山田穂Hitakami — Hirako Shuzo, Miyagi
Specifications
- Type
- Junmai Ginjo
- Rice
- 山田穂
- Rice polishing ratio
- 50%
- Alcohol
- 15–16%
- Sake meter value
- +0
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai ginjo designation and 50% polishing point to a fragrant profile, while the SMV of 0 and alcohol of 15-16% suggest a medium-light body with a gently sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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