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Hitakami Tenjiku Omachi
日高見 天竺 雄町Hitakami — Hirako Shuzo, Miyagi
Specifications
- Type
- Junmai Ginjo
- Rice
- 雄町（岡山産）
- Rice polishing ratio
- 50%
- Alcohol
- 16%
- Sake meter value
- +3
- Acidity
- 1.7
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
At 50% polishing with a ginjo-style profile, the aroma is likely moderately fruity and fragrant. SMV +3 with acidity 1.7 points to a light-to-medium body with a slightly dry, crisp finish and restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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