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Hitakami Ginjo
日高見 吟醸酒Hitakami — Hirako Shuzo, Miyagi
Specifications
- Type
- Ginjo
- Rice
- 吟の精
- Rice polishing ratio
- 50%
- Alcohol
- 15.5%
- Sake meter value
- +4
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a ginjo with 50% polishing, this points to a fairly aromatic profile. SMV +4 and acidity 1.4 suggest a light, gently dry-leaning body with soft sweetness and modest richness, placing it in the kun (aromatic, light) type.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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