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Hitakami Ginjo Usunigori
日高見 吟醸 うすにごりHitakami — Hirako Shuzo, Miyagi
Specifications
- Type
- Ginjo
- Rice
- 山田錦
- Rice polishing ratio
- 50%
- Sake meter value
- +3–+5
- Acidity
- 1.5
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
A ginjo made from 50% polished Yamada Nishiki points to a fragrant profile, while genshu and nigori add weight and texture. An SMV of 3 to 5 and acidity of 1.5 suggest a moderately sweet, softly rounded palate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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