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Hitakami Daiginjo
日高見 大吟醸Hitakami — Hirako Shuzo, Miyagi
Specifications
- Type
- Daiginjo
- Rice
- 山田錦
- Rice polishing ratio
- 40%
- Alcohol
- 16–17%
- Sake meter value
- +4
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a daiginjo milled to 40% from Yamada Nishiki, it points to a fragrant aroma. SMV +4 and a low acidity of 1.3 suggest a light body with soft, gentle sweetness, consistent with a kun-style profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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