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Hosui Tokubetsu Shikomi Daiginjo Ginmi

芳水 特別仕込 大吟醸 吟味

Hosui — Housui, Tokushima

Specifications

Type
Daiginjo
Rice
山田錦(兵庫県産)
Rice polishing ratio
40%
Yeast
10号系
Alcohol
16.5%
Sake meter value
+6
Acidity
1.4

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Daiginjo grade at 40% polishing points to a fragrant, fruity aroma. The SMV of +6 and modest acidity of 1.4 suggest a light, dry-leaning palate with restrained sweetness and moderate richness, placing it in the kun (aromatic and light) quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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