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Isojiman Junmai Daiginjo Yamada Nishiki
磯自慢 純米大吟醸 山田錦Isojiman — Isojiman Shuzo, Shizuoka
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 40% polished junmai daiginjo points to a high, fragrant aroma, while its 16 to 17% alcohol suggests a light body. The junmai rice character adds some richness, and sweetness should stay moderate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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