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Isojiman Junmai Daiginjo Shuyu
磯自慢 純米大吟醸 酒友Isojiman — Isojiman Shuzo, Shizuoka
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +4
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 50% polishing ratio and daiginjo grade point to a fragrant, aromatic profile. An SMV of +4 with low acidity (1.3) suggests a soft, lightly sweet and fairly light-bodied sake.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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