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Kaika Honjozo Nakadori Nama
開華 本醸造 中取り なまKaika — Daiichi Shuzo, Tochigi
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Alcohol
- 18–18.9%
- Sake meter value
- -1
- Acidity
- 1.2
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
A sake meter value of -1 and low acidity of 1.2 suggest a soft, sweeter impression, while the 18% alcohol and middle-cut (nakadori) point to a fuller, richer body. The restrained aroma typical of honjozo places it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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