Kaiun Daiginjo
開運 大吟醸Kaiun — Doi Shuzojo, Shizuoka
When you think Kaiun, you think Daiginjo
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +7
- Acidity
- 1.2
Flavor profile Kun-shu
Kun-shu — aromatic and light
Daiginjo made from 40% polished rice, with SMV +7 and acidity 1.2, points to a clean, dry, light profile with a gentle ginjo aroma. This matches the description's emphasis on a crisp, refined taste.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Our commitment to daiginjo sake goes back about 50 years. In those days, quantity mattered more than quality and low prices were valued above high quality. We were quick to take on the challenge of raising the quality of sake, and today we have reached the point where people say, 'When you think of Kaiun, you think of Daiginjo.' Yamada Nishiki from the Special A district of Hyogo Prefecture is carefully and slowly milled in-house. The moromi (fermentation mash) is brewed slowly over a long period at low temperatures, drawing out the delicate flavors of the rice. Just before finishing, a very small amount of brewing alcohol is added, resulting in a clean, crisp taste. Many people choose Kaiun Daiginjo as a gift.
Other sake from this brand 15
- Kaiun Tokubetsu Junmai開運 特別純米酒
- Kaiun Junmai Ginjo Shiragiku開運 純米吟醸 白菊
- Kaiun Den Hase Shokichi Junmai Daiginjo開運 伝 波瀬正吉 純米大吟醸
- Kaiun Hase Shokichi Akaiwa Omachi開運 波瀬正吉 赤磐雄町
- Kaiun Yume Shikomi Ni no Sake開運 夢仕込み 弐の酒
- Kaiun Daiginjo Kinsho Jushoshu開運 大吟醸 金賞受賞酒
- Kaiun Hiyaoroshi Junmai開運 ひやおろし 純米
- Kaiun Tokubetsu Honjozo開運 特別本醸造
- Kaiun Ginjo開運 吟醸
- Kaiun Muroka Junmai Nama開運 無濾過 純米 生酒
- Kaiun Hiyazume Junmai開運 ひやづめ純米
- Kaiun Junmai Daiginjo開運 純米大吟醸
- Kaiun Junmai Ginjo Akaiwa Omachi開運 純米吟醸 赤磐雄町
- Kaiun Junmai Ginjo Yamada Nishiki開運 純米吟醸 山田錦
- Kaiun Den Hase Shokichi Daiginjo開運 伝 波瀬正吉 大吟醸