開運 無濾過 純米 生酒

Kaiun Muroka Junmai Nama

開運 無濾過 純米 生酒

Kaiun — Doi Shuzojo, Shizuoka

A popular favorite that sells out every year before summer. We hope you will give it a try.

  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
17%
Sake meter value
+4
Acidity
1.5

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Polishing at 55%, 17% alcohol, SMV +4 and acidity 1.5, together with the described rich umami and fresh, lively character, point to restrained aroma, a full body and only light sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Limited to winter and spring This is the season of new sake. Many fans look forward every year to the release of Kaiun Muroka Junmai, bottled right after pressing (shiboritate). With a faint sparkle, its lively, crisp character brings out the pleasure of drinking new sake. As an unfiltered, unpasteurized namazake, it offers rich umami, youthful freshness, and clarity. It is a seasonal sake that can only be enjoyed at this time of year.

Limited release from December to February

Other sake from this brand 15