Kaiun Tokubetsu Junmai
開運 特別純米酒Kaiun — Doi Shuzojo, Shizuoka
Designed to be enjoyed in any setting.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +3
- Acidity
- 1.5
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The description cites pure-rice richness and a crisp finish, and 55% polishing with SMV +3 and acidity 1.5 points to restrained aroma, medium-full body and moderately dry sweetness. The 16% alcohol supports a balanced, medium-weight profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A Tokubetsu Junmai made with Yamada Nishiki milled to 55%. More than 40 years have passed since its release, and its popularity has grown year by year. When it was first developed, the brewery wanted to make an easy-drinking junmai sake, and aimed for a style that could be enjoyed in any setting. It has the richness characteristic of junmai sake, along with a crisp, clean finish. It is a well-balanced sake. Customers have told us they are pleased that a sake made with Yamada Nishiki milled to 55% is available at this price. It is the standard junmai sake of Doi Shuzojo, and it is easily identified by its orange Iwai wrapping paper.
Other sake from this brand 15
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