Kaiun Hiyaoroshi Junmai
開運 ひやおろし 純米Kaiun — Doi Shuzojo, Shizuoka
A limited autumn release
Specifications
- Type
- Junmai Shu
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +3
- Acidity
- 1.5
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
Polished to 55% with SMV +3 and acidity 1.5, this junmai is medium-dry with moderate acidity. The summer-aged hiyaoroshi character and the described richness and koku point to restrained aroma, full body and a dense texture.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Hiyaoroshi (sake brewed in winter, stored in refrigeration until autumn, and then shipped) is aged over the summer before release. The summer of aging deepens its flavor and body even further. Having mellowed into a rich, rounded sake, it pairs exceptionally well with seasonal autumn and winter fare such as hotpot dishes and fatty seafood. Released in limited quantities from the first hint of autumn breezes, hiyaoroshi is a classic of the season. Enjoy it chilled or warmed, a sake that evokes the changing seasons of Japan.
Other sake from this brand 15
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