Kaiun Junmai Daiginjo
開運 純米大吟醸Kaiun — Doi Shuzojo, Shizuoka
A fresh, light aroma and a sake that is a pleasure to drink
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +5
- Acidity
- 1.1
Flavor profile Kun-shu
Kun-shu — aromatic and light
The text describes a refreshing, light aroma and a balance of gentle sweetness and acidity, consistent with a 40% polished daiginjo. SMV +5 and acidity 1.1 point to a crisp, lean palate, so the profile is fragrant but light-bodied with modest sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A Junmai Daiginjo brewed with Yamada Nishiki grown in the Special A district of Hyogo Prefecture, milled in-house to a rice polishing ratio of 40%. It has a fresh, light aroma and a well-balanced, light sweetness and acidity. It can truly be called the pinnacle of Doi Shuzojo's junmai sake. It received a Gold Award at the Wine Glass Oishii Nihonshu Award 2021.
Other sake from this brand 15
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