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Kakurei Tokubetsu Junmai Soujun

鶴齢 特別純米 爽醇

Kakurei — Aoki Shuzo, Niigata

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
14%
Sake meter value
+4
Acidity
1.2

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The 55% polishing ratio and special junmai designation suggest a restrained, rice-led aroma, while 14% alcohol and low acidity of 1.2 point to a soft, light-to-medium body. The SMV of +4 is slightly dry, but the low acidity makes it taste mellow and somewhat sweet.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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