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Kakurei Junmai Cho-karakuchi

鶴齢 純米超辛口

Kakurei — Aoki Shuzo, Niigata

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
18%
Sake meter value
+13
Acidity
1.7

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

An SMV of +13 and acidity of 1.7 point to a very dry, firm profile, while 18% alcohol and 60% polishing add body and rice character. Without ginjo markers, the aroma should stay restrained, placing it in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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