Kakurei Junmai sake Nama Genshu Nigorizake
鶴齢 純米酒 生原酒 にごりざけKakurei — Aoki Shuzo, Niigata
Rich moromi (fermentation mash) flavor, smooth on the throat, with a crisp, clean finish.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +1
- Acidity
- 1.6
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The description of a rich, mellow nigori with live yeast and carbonation, together with genshu 17%, SMV +1 and acidity 1.6, points to a full body with restrained aroma. Nigori texture gives moderate sweetness, while the crisp finish keeps it from feeling heavy.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Because this nama genshu is never pasteurized, the yeast remains alive and the sake contains carbon dioxide. It is a limited winter release, available from December to March.
Other sake from this brand 18
- Kakurei Daiginjo鶴齢 大吟醸
- Kakurei Yamahai Junmai鶴齢 山廃 純米
- Kakurei Tokubetsu Junmai Yamada Nishiki鶴齢 特別純米 山田錦
- Kakurei Junmai Ginjo Yamada Nishiki鶴齢 純米吟醸 山田錦
- Kakurei Junmai Ginjo鶴齢 純米吟醸
- Kakurei Tokubetsu Junmai Omachi鶴齢 特別純米 雄町
- Kakurei Junmai Cho-karakuchi鶴齢 純米超辛口
- Kakurei Tokubetsu Junmai Yamada Nishiki Origarami鶴齢 特別純米 山田錦 おりがらみ
- Kakurei Tokubetsu Junmai Koshitanrei鶴齢 特別純米 越淡麗
- Kakurei Junmai Daiginjo Yamada Nishiki 37%鶴齢 純米大吟醸 山田錦 37%
- Kakurei Junmai sake Yamada Nishiki origarami鶴齢 純米酒 山田錦 おりがらみ
- Kakurei Junmai sake Yamada Nishiki鶴齢 純米酒 山田錦
- Kakurei Genzaemon鶴齢 源左衛門
- Kakurei Junmai鶴齢 純米酒
- Kakurei Junmai Daiginjo鶴齢 純米大吟醸
- Kakurei Tokubetsu Junmai Soujun鶴齢 特別純米 爽醇
- Kakurei Hiranoya鶴齢 平野屋
- Kakurei Honjozo鶴齢 本醸造