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Kakurei Yamahai Junmai

鶴齢 山廃 純米

Kakurei — Aoki Shuzo, Niigata

  • Yamahai

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
70%
Yeast
Not disclosed
Alcohol
15.5%
Sake meter value
+3.5
Acidity
1.4

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Yamahai brewing, 70% polishing and acidity of 1.4 point to restrained aroma with rice umami and a full body. SMV +3.5 and moderate acidity suggest a medium-dry, mellow sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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