Kakurei Junmai Daiginjo Yamada Nishiki 37%
鶴齢 純米大吟醸 山田錦 37%Kakurei — Aoki Shuzo, Niigata
A junmai daiginjo with a fragrant aroma and a gentle, soft flavor
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 37%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +0–+1
- Acidity
- 1.3
Flavor profile Kun-shu
Kun-shu — aromatic and light
Polished to 37% as a junmai daiginjo, with descriptions of a fragrant bouquet and a delicate, sharp palate, points to an aromatic, light kun profile. The SMV of 0 to 1 and acidity of 1.3 suggest a gently sweet impression with moderate, clean richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with top-grade Yamada Nishiki rice from Tojo in Hyogo Prefecture, polished to a rice polishing ratio of 37% and fermented slowly at low temperature over a long period, this junmai daiginjo sake is comparable to the Daiginjo Bokushi, a seasonal limited release from Aoki Shuzo's Kakurei brand. It offers a fragrant aroma and a delicate, sharp flavor.
Other sake from this brand 18
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- Kakurei Tokubetsu Junmai Yamada Nishiki鶴齢 特別純米 山田錦
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- Kakurei Hiranoya鶴齢 平野屋
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