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Kakurei Daiginjo

鶴齢 大吟醸

Kakurei — Aoki Shuzo, Niigata

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
48%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+4
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 48% polishing ratio and daiginjo classification point to a high, fruity aroma. SMV +4 with low acidity of 1.3 suggests a light, clean body with a soft, slightly sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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