鶴齢 純米大吟醸

Kakurei Junmai Daiginjo

鶴齢 純米大吟醸

Kakurei — Aoki Shuzo, Niigata

Fruit-like fragrance and gentle umami in an easy-drinking junmai daiginjo

Specifications

Type
Junmai Ginjo
Rice
Koshitanrei
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+0
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The description of fruity, aromatic notes and the 40% polishing ratio point to a high aroma. An SMV of 0 and low acidity of 1.3 suggest moderate sweetness, with a soft, light body and gentle umami.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Made with 100% Koshitanrei, a sake rice grown in Niigata Prefecture, this Junmai Daiginjo is fermented slowly over a long period at low temperature. Its defining qualities are a bright, fruit-like aroma and a gentle umami that spreads through a smooth, easy-drinking character. As a year-round product of Kakurei, Niigata's local sake, it sits at the very top of the brand's lineup.

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