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Kakurei Junmai Ginjo Yamada Nishiki

鶴齢 純米吟醸 山田錦

Kakurei — Aoki Shuzo, Niigata

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
17%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Junmai ginjo milled to 50% suggests a fruity, floral aroma. The 17% genshu, muroka and nama character adds body and richness, with moderate sweetness estimated from the style and strength.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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