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Kakurei Tokubetsu Junmai Yamada Nishiki

鶴齢 特別純米 山田錦

Kakurei — Aoki Shuzo, Niigata

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Specifications

Type
Tokubetsu Junmai
Rice
Yamada Nishiki
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
17%
Sake meter value
+1.5
Acidity
1.9

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 55% polishing and special junmai designation point to a restrained, rice-led aroma. High acidity of 1.9 and 17% alcohol suggest a full, structured body, while the near-neutral SMV of +1.5 gives only a mild sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

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