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Kakurei Tokubetsu Junmai Yamada Nishiki Origarami

鶴齢 特別純米 山田錦 おりがらみ

Kakurei — Aoki Shuzo, Niigata

  • Origarami (cloudy)

Specifications

Type
Tokubetsu Junmai
Rice
Yamada Nishiki
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
17%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Milled to 55% with Yamada Nishiki, 17% alcohol and origarami texture point to a restrained, rice-driven aroma with a full, rich body and a gently sweet, round impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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