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Kakurei Junmai sake Yamada Nishiki

鶴齢 純米酒 山田錦

Kakurei — Aoki Shuzo, Niigata

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
17%
Sake meter value
+4
Acidity
1.9

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Junmai at 65% polish with 17% alcohol and high acidity of 1.9 points to a restrained aroma and a full, rice-driven body. The SMV of +4 and the acidity keep sweetness subdued, giving a slightly dry finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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