No photo yet
Kariho Yamahai Junmai Cho-karakuchi
刈穂 山廃純米 超辛口Kariho — Kariho Shuzo, Akita
An extra-dry junmai sake brewed with Kariho Shuzo's time-honored yamahai (traditional starter method) and fermented to the very limit of the moromi (fermentation mash).
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16–16.9%
- Sake meter value
- +12
- Acidity
- 1.9
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
An SMV of +12, acidity of 1.9 and yamahai brewing point to a very dry, full-bodied sake with concentrated umami and a restrained aroma. The description of fine, condensed savoury flavour supports a jun-type profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
It offers more than dryness alone, with a fine, concentrated richness of umami that spreads across the palate.
Other sake from this brand 15
- Kariho Yamahai Junmai Genshu Bangaihin刈穂 山廃純米 原酒 番外品
- Kariho Daiginjo刈穂 大吟醸
- Kariho Yamahai Junmai Nama Genshu Bangaihin刈穂 山廃純米 生原酒 番外品
- Kariho Junmai Ginjo Rokushu刈穂 純米吟醸 六舟
- Kariho Junmai Ginjo刈穂 純米吟醸
- Kariho Kassei Junmai Shu Rokushu刈穂 活性純米酒 六舟
- Kariho Yamahai Shikomi Junmai sake Hiyaoroshi刈穂 山廃仕込 純米酒 ひやおろし
- Kariho Daiginjo Koun刈穂 大吟醸 耕雲
- Kariho Ginjo Nama Genshu Minori刈穂 吟醸生原酒 稔り
- Kariho Junmai sake Kame no O Shikomi刈穂 純米酒 亀の尾仕込み
- Kariho Yamahai Junmai Nama Genshu刈穂 山廃純米 生原酒
- Kariho Yamahai Nama Genshu Chokyukyu Kihaku no Karakuchi +25刈穂 山廃生原酒 超弩級 気魄の辛口+25
- Kariho Yamahai Shikomi Tanezuki刈穂 山廃仕込 種月
- Kariho Yuki no Mon刈穂 雪の紋
- Kariho Ginjo Rokushu刈穂 吟醸 六舟