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Kariho Junmai Ginjo Rokushu
刈穂 純米吟醸 六舟Kariho — Kariho Shuzo, Akita
A Junmai Ginjo carefully brewed in small batches.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16–16.9%
- Sake meter value
- +5
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Polished to 55% with SMV +5 and acidity 1.6, this junmai ginjo reads as dry and fairly light. The description of fresh aroma and fine texture points to moderate fruity lift and a smooth palate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Following pressing (josou), the sake is bottled and pasteurized in the bottle (bin-hiire). It is shipped with its fresh aroma and flavor and its fine, delicate texture preserved.
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