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Kariho Daiginjo
刈穂 大吟醸Kariho — Kariho Shuzo, Akita
A crystal-clear aroma like winter air, with a Tanrei (light, delicate) body that holds quiet strength and a clean finish.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 16–16.9%
- Sake meter value
- +5
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo at 45% polishing with SMV +5 and low acidity of 1.3 points to a light, dry-leaning palate. The clear, transparent aroma and crisp finish, with a hint of underlying strength, place it in the aromatic, light kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made from carefully selected sake rice and brewed with the medium-hard water (chukosui) unique to the Kariho brewery, using long, low-temperature fermentation.
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