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Kariho Yamahai Junmai Nama Genshu Bangaihin
刈穂 山廃純米 生原酒 番外品Kariho — Kariho Shuzo, Akita
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 18–19%
- Sake meter value
- +20
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Yamahai, nama and genshu at 18-19% point to a full, rich body, and the very high SMV of +20 gives a bone-dry finish. Polishing at 50% and the nama style add only a modest aromatic lift, so the profile stays restrained.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 15
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- Kariho Junmai Ginjo刈穂 純米吟醸
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- Kariho Daiginjo Koun刈穂 大吟醸 耕雲
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- Kariho Yamahai Shikomi Tanezuki刈穂 山廃仕込 種月
- Kariho Yuki no Mon刈穂 雪の紋
- Kariho Ginjo Rokushu刈穂 吟醸 六舟