Kariho Yamahai Nama Genshu Chokyukyu Kihaku no Karakuchi +25
刈穂 山廃生原酒 超弩級 気魄の辛口+25Kariho — Kariho Shuzo, Akita
A flavor that goes beyond the very concept of sake. Come and taste it.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Miyama Nishiki
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 18–18.9%
- Sake meter value
- +25
- Acidity
- 0.7
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
An SMV of +25 with genshu strength at 18% or higher points to a very dry, weighty style, and yamahai adds umami and body. Aroma stays restrained at 60% polish, with a sharp, powerful finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
In sake, the degree of sweetness or dryness is indicated by the sake meter value (SMV). A value of +6 or higher is generally regarded as very dry. This product, at +25, far exceeds that level. Of course, it is not simply dry. It also offers a weighty, robust flavor that matches its dryness, along with a powerful clean finish (kire).
Other sake from this brand 15
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- Kariho Yamahai Junmai Cho-karakuchi刈穂 山廃純米 超辛口
- Kariho Daiginjo刈穂 大吟醸
- Kariho Yamahai Junmai Nama Genshu Bangaihin刈穂 山廃純米 生原酒 番外品
- Kariho Junmai Ginjo Rokushu刈穂 純米吟醸 六舟
- Kariho Junmai Ginjo刈穂 純米吟醸
- Kariho Kassei Junmai Shu Rokushu刈穂 活性純米酒 六舟
- Kariho Yamahai Shikomi Junmai sake Hiyaoroshi刈穂 山廃仕込 純米酒 ひやおろし
- Kariho Daiginjo Koun刈穂 大吟醸 耕雲
- Kariho Ginjo Nama Genshu Minori刈穂 吟醸生原酒 稔り
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- Kariho Yamahai Junmai Nama Genshu刈穂 山廃純米 生原酒
- Kariho Yamahai Shikomi Tanezuki刈穂 山廃仕込 種月
- Kariho Yuki no Mon刈穂 雪の紋
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