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Kariho Kassei Junmai Shu Rokushu
刈穂 活性純米酒 六舟Kariho — Kariho Shuzo, Akita
Junmai brewed in the ginjo style with highly polished sake rice, its natural sparkle born from a second fermentation in the bottle.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- -1.6
- Acidity
- 1.7
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The ginjo-style brewing with 55% polishing and natural sparkling character point to a fragrant, light profile, and the text's refreshing taste supports a lighter body. The SMV of -1.6 suggests a noticeable sweetness, with moderate richness from the 1.7 acidity.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A naturally sparkling junmai sake with fine, lively bubbles and a refreshing flavor. Always store it refrigerated.
Other sake from this brand 15
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