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Kariho Yamahai Shikomi Junmai sake Hiyaoroshi

刈穂 山廃仕込 純米酒 ひやおろし

Kariho — Kariho Shuzo, Akita

  • Hiyaoroshi (autumn)
  • Yamahai

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed
Sake meter value
+3
Acidity
1.5

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Yamahai and junmai attributes with hiyaoroshi maturity point to a full, umami-rich body, while the 35% polishing ratio keeps aroma restrained. An SMV of +3 and acidity of 1.5 suggest a mildly dry, balanced sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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