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Kariho Daiginjo Koun
刈穂 大吟醸 耕雲Kariho — Kariho Shuzo, Akita
The finest craftsmanship of Kariho Brewery, gathered into a single Daiginjo.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 17–17.9%
- Sake meter value
- +1
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description of a bright, transparent aroma and the 35% polishing of a daiginjo point to a high aroma. SMV +1 with low acidity of 1.3 suggests a soft, slightly sweet, light-bodied palate despite 17% alcohol.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A vivid, clear aroma and an exquisite ginjo character that spreads brilliantly across the palate.
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