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Katanosakura Honjozo
片野桜 本醸造Katanosakura — Yamano Shuzo, Osaka
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 15.6%
- Sake meter value
- +5
- Acidity
- 1.5
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
The honjozo designation, 65% polishing ratio, and SMV +5 point to restrained, rice-led aroma and a dry, light profile. Moderate acidity of 1.5 and 15.6% alcohol suggest a clean, mildly full body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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