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Kozaemon Junmai Ginjo Kurabito no Jonetsu Junginjo
小左衛門 純米吟醸 蔵人の情熱純吟Kozaemon — Nakashima Jozo, Gifu
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo brewed at 50% polishing suggests a noticeably fruity ginjo aroma with a clean, medium-light body and moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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