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Kozaemon Junmai Ginjo Miyama Nishiki Jikagumi
小左衛門 純米吟醸 美山錦 直汲Kozaemon — Nakashima Jozo, Gifu
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 50% polishing ratio and junmai ginjo classification point to a fragrant, fruity-floral aroma. The palate should carry some rice umami while staying fairly light, placing it in the kun (aromatic and light) type with moderate sweetness.
Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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