小左衛門 純米大吟醸

Kozaemon Junmai Daiginjo

小左衛門 純米大吟醸

Kozaemon — Nakashima Jozo, Gifu

Brewed from two sake rice varieties rather than one, this Kozaemon Junmai Daiginjo

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Daiginjo
Rice
Yamada Nishiki
Rice polishing ratio
40%
Yeast
Not disclosed

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing ratio, Yamada Nishiki and Aiyama, and the description of a lifted, floral top aroma point to strong aromatic character. A soft entry, defined umami and a refreshing acidity on the finish, from its genshu nama nature, suggest a medium-light body with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Aiyama (sake rice variety) brings out the flavor, while Yamada Nishiki lends the sake a sense of clarity. The top aroma is bright and floral, pleasantly fragrant, followed by a soft entry and a well-defined umami. The acidity on the finish creates a pleasing lingering aftertaste.

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