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Kozaemon Junmai Daiginjo Usurahi

小左衛門 純米大吟醸 うすらひ

Kozaemon — Nakashima Jozo, Gifu

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
45%
Yeast
Not disclosed

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 45% polished junmai daiginjo suggests a fruity, aromatic nose with a light, clean body and modest sweetness. This places it in the kun (aromatic and light) quadrant.

Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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