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Kozaemon Junmai Daiginjo Bizen Omachi

小左衛門 純米大吟醸 備前雄町

Kozaemon — Nakashima Jozo, Gifu

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
45%
Yeast
Not disclosed

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 45% polished junmai daiginjo points to a pronounced ginjo aroma and a light, clean body, placing it in the kun (aromatic and light) quadrant. Sweetness is estimated as moderate, with richness kept on the thinner side.

Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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