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Kozaemon Junmai Daiginjo Yamada Nishiki
小左衛門 純米大吟醸 山田錦Kozaemon — Nakashima Jozo, Gifu
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polishing ratio and daiginjo-grade classification point to a high, fruity aroma. Genshu and nama add richness that keeps the body near the center, leaning light, with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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