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Kozaemon Junmai Ginjo Jusan-go Banshu Yamada Nishiki
小左衛門 純米吟醸 十三号 播州山田錦Kozaemon — Nakashima Jozo, Gifu
Mainstream Yamada Nishiki, brewed solely from Yamada Nishiki rice by Yamada Masatoshi, fifth generation of the family of Yamada Seizaburo, said to be the originator of Yamada Nishiki.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Descriptions of muscat and melon aroma point to a clearly aromatic profile, while the tight, transparent body and crisp finish indicate a light, kun-style character with restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A soft, enveloping muscat aroma with a poised, melon-like fragrance. Elegant and glossy, with a fresh, transparent, tightly structured body. A junmai ginjo with a crisp, pleasing finish.
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- Kozaemon Junmai Ginjo Gin no Sei小左衛門 純米吟醸 吟の精
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- Kozaemon Junmai Ginjo Kurabito no Jonetsu Junginjo小左衛門 純米吟醸 蔵人の情熱純吟
- Kozaemon Junmai Daiginjo小左衛門 純米大吟醸
- Kozaemon Junmai Daiginjo Yamada Nishiki小左衛門 純米大吟醸 山田錦
- Kozaemon Junmai Ginjo Miyama Nishiki Jikagumi小左衛門 純米吟醸 美山錦 直汲
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