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Kozaemon Junmai Ginjo Miyama Nishiki
小左衛門 純米吟醸 美山錦Kozaemon — Nakashima Jozo, Gifu
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai ginjo designation and 50% polishing ratio point to a clearly aromatic style with moderate, slightly light body. Junmai rice character keeps the palate from being thin, so the profile sits in the aromatic-light kun area.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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