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Kumpeki Junmai Genshu Hyoon Jukusei Shu
勲碧 純米原酒 氷温熟成酒Kumpeki — Kumpeki Shuzo, Aichi
The brewery's most popular sake.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 17%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Genshu at 17% alcohol, koshu aging, and the description of a mellow, rounded texture point to a full body. The fresh raw-sake aroma lifts aroma slightly, and sweetness is judged moderate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This is a type commonly called namachozo (sake stored unpasteurized). It is matured in refrigerated tanks while still unpasteurized, and after bottling and pasteurization it is matured further in refrigerated containers. Its defining features are the fresh aroma of raw sake and the mellow smoothness of the matured palate.
Other sake from this brand 17
- Kumpeki Tezukuri Junmai勲碧 手造り 純米酒
- Kumpeki Tokubetsu Honjozo Yamada Nishiki勲碧 特別本醸造 山田錦
- Kumpeki Junmai Ginjo Yume Ginko勲碧 純米吟醸 夢吟香
- Kumpeki Shuppinshu勲碧 出品酒
- Kumpeki Honjozo Hiya Genshu勲碧 本醸造 ひや原酒
- Kumpeki Junmai Ginjo Yamada Nishiki勲碧 純米吟醸 山田錦
- Kumpeki Tokubetsu Junmai Gojogawa Sakura勲碧 特別純米酒 五条川桜
- Kumpeki Junmai Daiginjo Muroka Genshu勲碧 純米大吟醸 無濾過 原酒
- Kumpeki Junmai Ginjo Gojogawa Sakura勲碧 純米吟醸 五条川桜
- Kumpeki Junmai Daiginjo Toji Konshin no Sake勲碧 純米大吟醸 杜氏渾身ノ酒
- Kumpeki Daiginjo Yamada Nishiki勲碧 大吟醸 山田錦
- Kumpeki Hahasoha no勲碧 ははそはの
- Kumpeki Junmai sake Asahi勲碧 純米酒 旭
- Kumpeki Daiginjo Shizuku-zake勲碧 大吟醸 雫酒
- Kumpeki Honjozo Tezukuri Shusen勲碧 本醸造 手造り 秀撰
- Kumpeki Tezukuri Honjozo勲碧 手造り 本醸造
- Kumpeki Tezukuri Junmai sake Dankai勲碧 手造り 純米酒 暖会