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Kumpeki Junmai Ginjo Yamada Nishiki
勲碧 純米吟醸 山田錦Kumpeki — Kumpeki Shuzo, Aichi
Junmai Ginjo brewed slowly at low temperature from Yamada Nishiki rice polished to 55%.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 55% polishing of Yamada Nishiki and the described restrained ginjo aroma point to a gently aromatic profile. The soft taste and 15% alcohol suggest a light, smooth body with mild sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Water was added and the sake was bottled while still in its namazake (unpasteurized) state, then pasteurized. It has the gentle flavor typical of Yamada Nishiki and a restrained ginjo aroma characteristic of Kyokai No. 10 yeast. It can also be enjoyed warmed (kan).
Other sake from this brand 17
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