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Kumpeki Daiginjo Yamada Nishiki
勲碧 大吟醸 山田錦Kumpeki — Kumpeki Shuzo, Aichi
Rich ginjo aroma, rice umami, and a clean finish. If you enjoy a crisp, refined taste, this one is highly recommended.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polishing of Yamada Nishiki and the described fragrant ginjo aroma point to high aromatics, while the words 切れ味 and スッキリ indicate a light, crisp finish. The subtle rice umami adds some texture, placing it as a light, aromatic kun-type sake with modest sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed with Yamada Nishiki, a sake rice, polished to 40%.
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