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Kumpeki Junmai Ginjo Yume Ginko
勲碧 純米吟醸 夢吟香Kumpeki — Kumpeki Shuzo, Aichi
Brewed with Yume Ginko, a new sake rice developed in Aichi Prefecture, and Kyokai No. 10 yeast, this junmai ginjo is an unfiltered genshu.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +1
- Acidity
- 1.4
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
A 60% polished junmai ginjo with 17% genshu and muroka, plus the description of gentle yet deep flavor, points to moderate aroma and a full, rich body. SMV +1 and acidity of 1.4 suggest a slightly sweet, mellow profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A cross between Yamada Nishiki and Wakamizu, this junmai ginjo blends the gentle flavor typical of Yamada Nishiki with the deep, rich character typical of Wakamizu, creating a harmonious balance.
Other sake from this brand 17
- Kumpeki Tezukuri Junmai勲碧 手造り 純米酒
- Kumpeki Tokubetsu Honjozo Yamada Nishiki勲碧 特別本醸造 山田錦
- Kumpeki Shuppinshu勲碧 出品酒
- Kumpeki Honjozo Hiya Genshu勲碧 本醸造 ひや原酒
- Kumpeki Junmai Genshu Hyoon Jukusei Shu勲碧 純米原酒 氷温熟成酒
- Kumpeki Junmai Ginjo Yamada Nishiki勲碧 純米吟醸 山田錦
- Kumpeki Tokubetsu Junmai Gojogawa Sakura勲碧 特別純米酒 五条川桜
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