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Kumpeki Junmai Ginjo Gojogawa Sakura

勲碧 純米吟醸 五条川桜

Kumpeki — Kumpeki Shuzo, Aichi

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
夢吟香(愛知県産)
Rice polishing ratio
55%
Yeast
桜酵母
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo polished to 55% with sakura yeast, nama and genshu points to a fragrant, lively profile. An SMV of 0 with undiluted, unfiltered character suggests a medium body and mild sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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