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Kumpeki Tokubetsu Junmai Gojogawa Sakura

勲碧 特別純米酒 五条川桜

Kumpeki — Kumpeki Shuzo, Aichi

  • Undiluted (genshu)
  • Unfiltered (muroka)

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
17%
Sake meter value
+4
Acidity
1.3

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Polishing ratio 60% and genshu at 17% point to a full, rich body. Acidity 1.3 and SMV +4 suggest a soft, moderately dry profile with restrained aroma.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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